Zinc, Zn in Pie, fried pies, cherry Calculator

Baked Products

In 100 g (Grams) of Pie, fried pies, cherry there is 0.23 mg of Zinc, Zn.


Pie, fried pies, cherry

Pie, fried pies, cherry is a type of Baked Products. The most significant nutrients in Pie, fried pies, cherry are listed below.

Water 37.6 g
Energy (calorie) 316 kcal
Energy (joule) 1322 kJ
Protein 3 g
Total lipid (fat) 16.1 g
Ash 1.1 g
Carbohydrate, by difference 42.6 g
Fiber, total dietary 2.6 g
Calcium, Ca 22 mg
Iron, Fe 1.22 mg
Magnesium, Mg 10 mg
Phosphorus, P 43 mg
Potassium, K 65 mg
Sodium, Na 374 mg
Zinc, Zn 0.23 mg
Copper, Cu 0.047 mg
Manganese, Mn 0.224 mg
Selenium, Se 2.4 µg
Vitamin C, total ascorbic acid 1.3 mg
Thiamin 0.141 mg
Riboflavin 0.106 mg
Niacin 1.425 mg
Pantothenic acid 0.11 mg
Vitamin B-6 0.03 mg
Folate, total 18 µg
Folic acid 15 µg
Folate, food 3 µg
Folate, DFE 29 µg
Vitamin B-12 0.08 µg
Vitamin A, RAE 9 µg
Retinol 0 µg
Vitamin A, IU 172 IU
Fatty acids, total saturated 2.457 g
4:0 butanoic, butyric fatty acid 0.001 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.032 g
16:0 hexadecanoic, palmitic fatty acid 1.516 g
18:0 octadecanoic, stearic fatty acid 0.834 g
Fatty acids, total monounsaturated 7.449 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.012 g
18:1 undifferentiated 7.299 g
20:1 eicosenoic, gadoleic 0.089 g
22:1 undifferentiated, docosenoic, erucic 0.032 g
Fatty acids, total polyunsaturated 5.376 g
18:2 undifferentiated 4.808 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.568 g
Cholesterol 0 mg
Tryptophan 0.042 g
Threonine 0.089 g
Isoleucine 0.12 g
Leucine 0.211 g
Lysine 0.121 g
Methionine 0.052 g
Cystine 0.059 g
Phenylalanine 0.138 g
Tyrosine 0.09 g
Valine 0.138 g
Arginine 0.112 g
Histidine 0.062 g
Alanine 0.093 g
Aspartic acid 0.156 g
Glutamic acid 0.906 g
Glycine 0.098 g
Proline 0.314 g
Serine 0.154 g

Nutrients in Pie, fried pies, cherry